PepsiCo, National Geographic Expand Food for Tomorrow Regenerative Agriculture Research

PepsiCo and the National Geographic Society have expanded their Food for Tomorrow initiative with five new research grants to accelerate regenerative agriculture across key crops such as wheat, maize, potatoes, soy, and coffee. Spanning the U.S., Spain, Ethiopia, and Indonesia, the projects test soil‑building practices under real farm conditions to improve climate resilience and farmer livelihoods. The work supports PepsiCo’s goal to advance regenerative practices across 10 million acres by 2030. Combining scientific research, field trials, and storytelling, the initiative aims to translate evidence‑based solutions into widespread adoption across global food systems.
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